Char-Boo-Terie Workshop - Oct 25th - 2:00 - 3:30 pm

$65.00

Grab your friends and get ready to build something wickedly delicious. Join our hands-on Char-B00-terie workshop, hosted by Point 5 Williamsburg, where you’ll create a show-stopping fall grazing board.

We’ll start with a guided salami tasting, paired with Point 5’s signature non-alcoholic Riesling. Its crisp, bright sip pairs perfectly with rich, savory cured meats. Then you’ll learn how to choose cheeses, meats, fruits, and accompaniments that work together. From there, you’ll pick up the styling secrets that turn a simple board into a centerpiece worthy of any Halloween gathering or harvest table.

No experience needed, just bring your appetite and a little fall spirit. You’ll leave with your own beautifully crafted board and the know-how to recreate it all season long.

Price includes snacks and a beautiful charcuterie platter to take home. Bring a friend, or come solo and meet new ones! Only $65. 10-person limit.

All sales are final. Because we prepare ingredients, pairings, and materials for each guest in advance, workshop registrations are non-refundable.

Can’t make it? Pass it on! Your spot is fully transferable. Send a friend in your place by letting us know their name at least 24 hours before the workshop. You can also transfer your registration to a future Grazing Chef workshop with at least 72 hours’ notice, subject to availability.

Minimum enrollment. Each workshop needs at least 5 participants to run. If we don’t reach that minimum, or if we need to cancel for any reason, you’ll choose between a full refund or a transfer to another date.

Grab your friends and get ready to build something wickedly delicious. Join our hands-on Char-B00-terie workshop, hosted by Point 5 Williamsburg, where you’ll create a show-stopping fall grazing board.

We’ll start with a guided salami tasting, paired with Point 5’s signature non-alcoholic Riesling. Its crisp, bright sip pairs perfectly with rich, savory cured meats. Then you’ll learn how to choose cheeses, meats, fruits, and accompaniments that work together. From there, you’ll pick up the styling secrets that turn a simple board into a centerpiece worthy of any Halloween gathering or harvest table.

No experience needed, just bring your appetite and a little fall spirit. You’ll leave with your own beautifully crafted board and the know-how to recreate it all season long.

Price includes snacks and a beautiful charcuterie platter to take home. Bring a friend, or come solo and meet new ones! Only $65. 10-person limit.

All sales are final. Because we prepare ingredients, pairings, and materials for each guest in advance, workshop registrations are non-refundable.

Can’t make it? Pass it on! Your spot is fully transferable. Send a friend in your place by letting us know their name at least 24 hours before the workshop. You can also transfer your registration to a future Grazing Chef workshop with at least 72 hours’ notice, subject to availability.

Minimum enrollment. Each workshop needs at least 5 participants to run. If we don’t reach that minimum, or if we need to cancel for any reason, you’ll choose between a full refund or a transfer to another date.